No Events
Egutegia
- MO
- TU
- WE
- TH
- FR
- SA
- SU
- 27
- 28
- 29
- 30
- 31
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 1
- 2
- 3
- 4
- 5
- 6
Events for 1st January
Events for 2nd January
No Events
Events for 3rd January
No Events
Events for 4th January
No Events
Events for 5th January
No Events
Events for 6th January
No Events
Events for 7th January
No Events
Events for 8th January
No Events
Events for 9th January
No Events
Events for 10th January
No Events
Events for 11th January
No Events
Events for 12th January
No Events
Events for 13th January
No Events
Events for 14th January
No Events
Events for 15th January
No Events
Events for 16th January
No Events
Events for 17th January
No Events
Events for 18th January
No Events
Events for 19th January
No Events
Events for 20th January
No Events
Events for 21st January
No Events
Events for 22nd January
No Events
Events for 23rd January
No Events
Events for 24th January
No Events
Events for 25th January
No Events
Events for 26th January
No Events
Events for 27th January
No Events
Events for 28th January
No Events
Events for 29th January
No Events
Events for 30th January
No Events
Events for 31st January
No Events
Foro anual international de Emprendedores
Basque Culinary Center identifica, selecciona y reúne cada año en un foro a los emprendedores más destacados de la gastronomía.
A lo largo de dos días entre treinta y cien expertos y expertas, empresas innovadoras y startups con ofertas gastronómicas y productos de vanguardia se dan cita en San Sebastián, en uno de los mayores eventos del ámbito del emprendimiento y del sector food de la península, con el fin de contestar a la pregunta “¿dónde reside la innovación en el sector gastronómico?”.
El Foro pone en un mismo escenario a chefs, centros de investigación, empresas, startups y otros profesionales del marketing o la gestión del talento del mercado gastronómico español para debatir acerca de sus experiencias y puntos de vista entorno innovación y gastronomía.
Azken berriak
Azken Tweet-ak
Antolatzaileak
Kolaboratzaie instituzionalak
Kolaboratzaileak
