• Basque Culinary Center promueve el emprendimiento

    de nuevos negocios en el sector gastroalimentario
    a través de Culinary Action!
  • Basque Culinary Center promueve el emprendimiento

    de nuevos negocios en el sector gastroalimentario
    a través de Culinary Action!
  • VIII Foro Internacional de Emprendedores

    23-24/02
    ¡Inscríbete!

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Desde 2014, Culinary Action!, el programa de emprendimiento de Basque Culinary Center atrae a emprendedores, estudiantes, empresas, inversores y a la sociedad para provocar un impacto socioeconómico real en el sector de la gastronomía.

Catalizamos la innovación disruptiva mediante la promoción de startups y proyectos innovadores en los ámbitos

#FoodTech, #ResTech y #AgroTech

 

Hasta la fecha, hemos realizado las siguientes acciones:

75 STARTUPS ACELERADAS
SCOUTING DE >400 STARTUPS AL AÑO
DESDE 2014, 7 EDICIONES DEL FORO INTERNACIONAL DE EMPRENDEDORES
7 PROGRAMAS DE LA ACELERADORA FOOD TECH
1 PROGRAMA DE LA NUEVA ACELERADORA DIGITAL
1 HACKATON CON LOS 100 GRADUADOS EN GASTRONOMÍA Y EMPRENDIMIENTO EN BCC
6 STARTUP PRIZES
21 TALLERES CON CONVERSACIONES EN 21 CIUDADES
10 TALLERES INTERNACIONALES EN INSTAGRAM DIRECT EN 2020

Basque Culinary Center promueve el emprendimiento y la generación de nuevos negocios vinculados a la gastronomía y la alimentación, tanto a nivel local como global.

Nuestro objetivo es la creación de un ecosistema de emprendimiento  referente a nivel internacional en la captación y desarrollo de talento e innovación  desde nuestra visión de la Gastronomía360º – una visión holística que comprende la gastronomía como una cadena de valor integral.

Culinary Action pasará de ser un programa de aceleración para startups a un “Startup Studio”, también conocido como startup factory.

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